Lo-Dough Pizza

Author: yasmin (HCP)

Description:
Easy
Serves 1

Ingredients:
 g lo-dough (HCP added*)
 g Pepper, capsicum, red, raw
 g Sainsbury's pitted green olives (HCP added*)
 g Cheese, Mozzarella, fresh
 ml Cirio Tomato Passata (HCP added*)
 g Salami
 g Oil, olive

Directions:

1. Preheat your oven to 250°C/475F/Gas 9 2. Mix the olive oil with the passata and spread across the Lo-Dough in a thin layer, right up to the edge. 3. Add the chopped pepper, salami and olives evenly over the pizza, then add the cheese. 4. Place it in the oven for 7 minutes or until golden and bubbling. 4. Serve with a crack of black pepper on top.

Nutrition Information (for entire recipe):

Carbohydrate: 4.75
Calories: 385
Fat: 30.73
Protein: 17.01
Ratio: 1.41:1

Modified Ketogenic Diet (MKD)  


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