Chicken Curry
Author: Ethan (Caregiver)
INGREDIENTS:**
g KetoCal 4:1 Powder (Unflavoured)
g Oil, olive
g Chicken, light meat, raw
g Mushrooms, white, raw
g Peppers, capsicum, green, raw
g Tomato puree
g Spring onions, bulbs only, raw
g Garlic puree
g Tomatoes, canned, whole contents
g Curry powder
g Water, distilled
g Cauliflower, raw
Directions:
- Place oil in saucepan and heat, add chicken, mushroom, pepper, tomato puree, spring onion and garlic puree and cook on medium heat for 10 mins.
- Add chopped tomatoes, curry powder and water, cook for another 10 mins on low heat.
- Mix KetoCal into curry (do not boil) and serve immediately.
- Grate the cauliflower to make cauli-rice and heat in microwave to serve with the curry
Nutrition Information (for entire recipe):
Carbohydrate:
4.85
Calories: 276
Fat:
25.45
Protein:
5.63
Ratio:
2.43:1
Tags:
KetoCal 4:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
