Featured Recipes


Apple dough balls

Author: Derek (Caregiver)


 g Butter, unsalted
 g Almonds, flaked and ground
 g Baking powder, carb free, Barkat (HCP added*)
 g Eggs, chicken, whole, raw
 g Apples, cooking, stewed without sugar, flesh only
 g KetoCal 3:1 Powder


Melt the butter set aside to cool slightly, cook the apple with cinnamon and sweetener to taste, in a bowl mix ketocal almond flour baking powder, stir in butter and egg and Apple, mix to a smooth paste, 
Cook in a cake pop maker until golden, or place in a muffin case and bake at 170oc for 8-12 mins, or place in a piping bag and pipe into hot oil and fry until golden. 

Nutrition Information (for entire recipe):

Carbohydrate: 2.32
Calories: 235
Fat: 22.48
Protein: 5.59
Ratio: 2.84:1


KetoCal 3:1 Powder3:1 ratioSweetBreakfastSnackDessertVegetarian  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional