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Raspberry ice cream

Author: steve (HCP)

 

INGREDIENTS:**
 ml KetoCal 4:1 LQ (Vanilla)
 ml Aldi double cream (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)
 ml Vanilla extract, sugar free (HCP added*)
 g Raspberries, frozen

Directions:

Mix everything and place in an air tight plastic box 
Freeze every 20mins shake the ice cream tub then re freeze this will reduce the ice crystals, keep going until it is frozen, 

Nutrition Information (for entire recipe):

Carbohydrate: 2.75
Calories: 229
Fat: 22.82
Protein: 2.47
Ratio: 4.37:1


Tags:

KetoCal LQ Vanilla4:1 ratioSweetDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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