marzipan
Author: Dereck (Caregiver)
INGREDIENTS:**
g Sweetener, Truvia (HCP added*)
g Natvia sugar free icing (HCP added*)
g Egg, yolk (HCP added*)
g Eggs, chicken, whole, raw
g Almonds, flaked and ground
Directions:
1 sift the sugars and ground almonds together,
2 mix the egg yolk into the whole egg and mix into the almond mixture stirring well
3 knead briefly to ensure the marzipan is completely mixed and pliable, if its a bit dry add a little more beaten egg or to sticky a little more icing sugar.
4 keep wrapped in plastic until needed
5 roll out to the size of the cake and cover allow to set 2/3 days until you cover with royal icing or marshmallow icing.
6 you can colour the marzipan with paste colour
7 you can add different sugar free flavouring's, orange, lemon, if your using to make filled chocolates.
Nutrition Information (for entire recipe):
Carbohydrate:
193.33
Calories: 2433
Fat:
151.65
Protein:
64.31
Ratio:
0.59:1
Tags:
SweetDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
