milk jelly
Author: steve (HCP)
INGREDIENTS:**
g Double cream, extra thick, Tesco (HCP added*)
ml KetoCal 4:1 LQ (Vanilla)
g KetoCal 4:1 Powder (Vanilla)
Directions:
1 in a jug mix the cream, ketocal LQ and ketocal powder together, pour into a sauce pan and heat just to below boiling point.
2 rip the jelly into cubes and add to the hot cream mixture stir until all the jelly has desoloved.
3 pour into glasses, cups, jars allow to cool to room temp then place in the fridge to set.
4 serve on its own or add whipped cream and fresh fruit
Nutrition Information (for entire recipe):
Carbohydrate:
7.33
Calories: 1294
Fat:
117.07
Protein:
51.18
Ratio:
2:1
Tags:
KetoCal LQKetoCal 4:1 Powder2:1 ratioSweetDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
