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MCT chocolate truffles

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Chocolate dark - Green and Blacks 85%
 g Asda extra thick fresh double cream (HCP added*)
 ml MCT Oil
 g Sweetener, Truvia (HCP added*)

Directions:


1 pour the cream and MCT oil in a microwaveable bowl and heat until the cream is hot 
2 choc the chocolate into small pieces with a sharp knife.
3 add the chopped chocolate and truvia to the hot cream mix and stir until the chocolate has melted.
4 place in the fridge until the mixture has set
5 take teaspoons on the mixture and roll into balls you should get 4 truffles out of the mixture.
keep chilled until needed 

Nutrition Information (for entire recipe):

Carbohydrate: 6.99
Calories: 324
Fat: 30.78
Protein: 2.93
Ratio: 3.1:1


Tags:

3:1 ratioMCT Ketogenic DietSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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