MCT almond butter
Author: Dereck (Caregiver)
INGREDIENTS:**
g Almonds, toasted
ml MCT Oil
g Salt
Directions:
1 toast the raw almonds in a dry frying pan over med/low heat until golden brown.
2 add the almonds to a food processor and pules a few time to break the nuts down
3 add the MCT oil and pulse until combined if you want a smooth butter pulse a few more times until smooth,
4 store in a sterilized jar and keep in the fridge until needed.
Nutrition Information (for entire recipe):
Carbohydrate:
6.51
Calories: 850
Fat:
81.23
Protein:
19.72
Ratio:
3.1:1
Tags:
3:1 ratioMCT Ketogenic DietSavoryBreakfastSnackDessertWeaningVegetarianPuree
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
