Sultana Cookies
Author: Dereck (Caregiver)
INGREDIENTS:**
g Flaxseed, Linwoods (HCP added*)
g Eggs, chicken, white, raw
g Oil, safflower
g Sultanas
g Sweetener, Truvia (HCP added*)
ml Vanilla extract, sugar free (HCP added*)
g KetoCal 4:1 Powder (Vanilla)
Directions:
- Preheat oven to 190C/fan 170C/gas mark 5.
- Beat egg white until frothy,stir in remaining ingredients, including a few drops of vanilla extract and liquid sweetener.
- Place on baking tray lined with non-stick foil or baking parchment.
- Bake for approx 15-20 mins.
Nutrition Information (for entire recipe):
Carbohydrate:
6.09
Calories: 362
Fat:
31.93
Protein:
9.34
Ratio:
2.07:1
Tags:
3:1 ratio2:1 ratioSweetSnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
