Sausages & Mash PF
Author: BRHC (HCP)
INGREDIENTS:**
ml Mayonnaise Hellmanns Full Fat (HCP added*)
g Pork Sausages, Tesco finest british (HCP added*)
g Celeriac, boiled in unsalted water
g Gravy instant granules, made up with water
g Broccoli, green, raw
g Courgette, raw
g Oil, olive
ml Aldi double cream (HCP added*)
g Strawberries, raw
g Butter, salted
Directions:
Cook sausages in oven
Boil celeriac and mash with butter
Boil veg
Serve with gravy and mayonnaise on the side
Pudding: strawberries and cream
Nutrition Information (for entire recipe):
Carbohydrate:
6.68
Calories: 361
Fat:
31.8
Protein:
8.4
Ratio:
2.11:1
Tags:
2:1 ratioMain Meal
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
