Recipes


Featured Recipes

 

Finger food lunch PF

Author: BRHC (HCP)


 

INGREDIENTS:**
 g Cathedral City Mature Cheddar Cheese (HCP added*)
 g Ham, Tesco, British (HCP added*)
 g Tomatoes, cherry, raw
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 g Cream crackers
 g Avocado, average, flesh only

Directions:

Weigh ingredients and serve.

Nutrition Information (for entire recipe):

Carbohydrate: 6.66
Calories: 348
Fat: 31.35
Protein: 9.28
Ratio: 1.97:1


Tags:

Main Meal  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional