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Almond Florentines

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Almonds, flaked (HCP added*)
 g Sweetener, Truvia (HCP added*)
 g KetoCal 3:1 Powder
 g Chocolate dark - Green and Blacks 85%
 g Oil, coconut

Directions:

1 in a pan melt the butter and add the syrup and the sweetener once melted add the flaked almonds and ketocal remover from the heat and stir well to combine 
2 line a muffin tin with cupcake cases and spoon a teaspoon of the mixture into each case
3 bake at 170oc for 12/15 minutes they should be golden and they will look soft but they will harden up as they cool
4 once cooled remover from the cases and place upside down on a board
5 melt the coconut oil and chocolate in a microwave then brush over each of the the cookies, allow the chocolate to set then store in a air tight container until needed.

Nutrition Information (for entire recipe):

Carbohydrate: 10.51
Calories: 648
Fat: 57.33
Protein: 18.18
Ratio: 2:1


Tags:

KetoCal 3:1 PowderSweet  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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