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Greek yoghurt breakfast (puree) - FW

Author: BRHC (HCP)

 

INGREDIENTS:**
 g Oil, olive
 g Ground almonds, Tesco (HCP added*)
 g Yogurt, Greek style, plain
 ml Aldi double cream (HCP added*)

Directions:


1. Mix the oil with the ground almondsand cream and fold into the yogurt



2. Add hot water as required to make puree the correct consistency

Nutrition Information (for entire recipe):

Carbohydrate: 0.98
Calories: 129
Fat: 12.61
Protein: 2.44
Ratio: 3.69:1


Tags:

WeaningPuree  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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