lime and mint posset
Author: Dereck (Caregiver)
INGREDIENTS:**
g Cream, fresh, double, including Jersey cream
ml KetoCal 4:1 LQ (Vanilla)
g Mint, fresh
g Lime juice, fresh
ml Vanilla extract, sugar free (HCP added*)
g hoosiel hill farm icing sweetener
g Biscuits, digestive, plain
Directions:
1 zest the lime into a small sauce pan then add the cream, ketocal, fresh mint, sweetener and vanilla simmer on a low heat for 2 minutes
2 juice the lime and to the pan whisk for 1 minute then remove the mint leaves
3 crush the biscuits into a small bowl or jar then top with the cream mixture chill and allow to set for a few hours
Nutrition Information (for entire recipe):
Carbohydrate:
8.69
Calories: 462
Fat:
46.17
Protein:
2.84
Ratio:
4:1
Tags:
KetoCal LQ Vanilla4:1 ratioSweetSnackDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
