Breakfast yogurt
Author: Victoria (HCP)
INGREDIENTS:**
g Cheese, Mascarpone
g Ground almonds, Tesco (HCP added*)
g Blueberries
Directions:
j
Nutrition Information (for entire recipe):
Carbohydrate:
3.32
Calories: 241
Fat:
23.4
Protein:
4.04
Ratio:
3.18:1
Tags:
Breakfast
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
