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Ketosavoury breakfast AP

Author: BRHC (HCP)

 

INGREDIENTS:**
 g Ketoclassic Savoury 2020 (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 g Raspberries, raw
 g Ground almonds, Tesco (HCP added*)
 ml MCT Oil

Directions:


Mix raspberries with Ketocal 4:1 LQ and ground almonds. Top with crumbs of Ketoclassic savoury.
Serve with 10ml MCT oil mixed with ~150ml water.

Nutrition Information (for entire recipe):

Carbohydrate: 3.11
Calories: 412
Fat: 40.31
Protein: 6.8
Ratio: 4.07:1


Tags:

KetoCal LQ  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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