Recipes


Featured Recipes

 

MCT strawberry ice-cream - AP

Author: BRHC (HCP)

 

INGREDIENTS:**
 ml Elmlea Plant double cream (HCP added*)
 ml Betaquik (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)
 g Strawberries, raw
 g Protifar

Directions:


whip double cream

gradually add betaquickfold in sweetener and mashed strawberries. Pour into freezer-safe container with lid and put in freezer.Mix after 30 min. Repeat for 4-5 times.makes 5 portions
Recipe can be adapted to use other berries or flavourings

Nutrition Information (for entire recipe):

Carbohydrate: 10.4
Calories: 1070
Fat: 103.08
Protein: 24.31
Ratio: 2.97:1


Tags:

Snack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: