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Keyo, fruit snack AP

Author: BRHC (HCP)

 

INGREDIENTS:**
 ml Elmlea Plant double cream (HCP added*)
 g Raspberries, raw
 ml Liquigen
 g Keyo (HCP added*)
 g Protifar

Directions:

Mix Protifar into Keyo and serve with liquigen, cream and raspberries.

Nutrition Information (for entire recipe):

Carbohydrate: 2.08
Calories: 220
Fat: 21.14
Protein: 4.94
Ratio: 3.01:1


Tags:

3:1 ratioSnack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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