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chicken with brocoli and cheese sauce

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g Broccoli, green, boiled in unsalted water
 g Elmlea double cream (HCP added*)
 g Cheese, Mascarpone
 g chicken breast oven baked (HCP added*)
 g Carrots, old, boiled in unsalted water

Directions:

Use a small piece of chicken breast or measure 10g raw before cooking. You could also use frozen chicken . Measure all other ingredients.
Pop the chicken into the oven or fry/grill.
use a small saucepan to boil your brocoli. Once the brocoli is cooked drain ( i like to save the water from the veg to blend with) , add cream slowly along with the cheese to the saucepan and then add the chicken when its cooked. Let it cool a bit and transfer to blender , add liquidgen and add at least 100mls of water , blend to a soft yogurt looking texture. wait for it to cool a little and transfer to a bowl then feed via gastrostamy.

Nutrition Information (for entire recipe):

Carbohydrate: 3.55
Calories: 300
Fat: 29.17
Protein: 5.2
Ratio: 3.33:1


Tags:

3.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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