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yogurt and mint dip

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Yogurt, Greek style, plain
 g Mint, fresh
 g KetoCal 3:1 Powder
 ml Mayonnaise Hellmanns Full Fat (HCP added*)

Directions:

1 chop the mint with a sharp knife into thin strips
2 in a bowl mix the yogurt, ketocal, and mayonnaise add the mint and season with salt and pepper 

Nutrition Information (for entire recipe):

Carbohydrate: 1.87
Calories: 127
Fat: 12.35
Protein: 2.24
Ratio: 3:1


Tags:

KetoCal 3:1 PowderSavoryMain MealSnack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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