Cheese, Mushroom and tomato Scrambled Eggs 2:1
Author: Golnar (HCP)
INGREDIENTS:**
g KetoCal 3:1 Powder
ml Egg, white, beaten (HCP added*)
g Tomatoes, cherry, raw
g Oil, olive
g Water, distilled
g Blueberries
g Mushrooms, white, raw
Directions:
- Add olive oil to a frying pan and heat gently.
- Beat the remaining ingredients together.
- Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved.
Nutrition Information (for entire recipe):
Carbohydrate:
4.71
Calories: 253
Fat:
22.85
Protein:
6.5
Ratio:
2.04:1
Tags:
KetoCal 4:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
