Chocolate lolly pops
Author: steve (HCP)
INGREDIENTS:**
g Chocolate dark - Green and Blacks 85%
g Butter, unsalted
g Dried mixed fruit
Directions:
Melt the chocolate, pour onto a sheet of baking paper place a lolly pop stick into the chocolate add the dried fruit on top allow to set
Nutrition Information (for entire recipe):
Carbohydrate:
9.06
Calories: 209
Fat:
17.51
Protein:
2.5
Ratio:
1.51:1
Tags:
SweetSnackDessertVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
