Celeriac and Butternut Squash-Copy
Author: Golnar (HCP)
INGREDIENTS:**
g Squash, butternut, raw
g Celeriac, boiled in unsalted water
g Butter, salted
g Cream, fresh, double, including Jersey cream
g Cheese, Cheddar, English
Directions:
- Cook butternut squash and weigh out required amount.
- Puree with celeriac with a hand blender.
- Mash with the remaining ingredients.
Nutrition Information (for entire recipe):
Carbohydrate:
5.22
Calories: 254
Fat:
22.73
Protein:
5.97
Ratio:
2.03:1
Tags:
Weaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
