salad cup
Author: Dereck (Caregiver)
INGREDIENTS:**
g Lo Dough wrap base (serving = 1 wrap/28g (HCP added*)
g Oil, olive
g KetoCal 4:1 Powder (Unflavoured)
Directions:
mix the ketocal and oil together in a small bowl
cut the lo-dough into a circle brush both sides with the oil mixture and place into a small oven proof bowl
bake at 170oc for 10 minutes until crisp allow to cool
serve filled with salad or great with keto chilli
Nutrition Information (for entire recipe):
Carbohydrate:
1.56
Calories: 105
Fat:
8.54
Protein:
2.38
Ratio:
2.17:1
Tags:
KetoCal 4:1 PowderSavoryMain MealSnackVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
