Recipes

artichoke dip

Author: Dereck (Caregiver)

Printable Version

INGREDIENTS:**
g Artichoke Antipasti, tesco (HCP added*)
g Mixed herbs, dried
g Garlic Puree (GIA) (HCP added*)
g KetoCal 3:1 Powder
g Butter, salted

Directions:

melt the butter allow to cool slightly
add the artichokes garlic herbs to a food processor season with salt pepper and wizz until smooth
add the ketocal and cooled butter and wizz again
keep in the fridge until needed
great with raw cucumber radish

Nutrition Information (for entire recipe):

Carbohydrate: 3.38
Calories: 214
Fat: 20.16
Protein: 3.25
Ratio: 3.04:1

Tags:

KetoCal 3:1 PowderSavoryMain MealSnackWeaningVegetarianPuree

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Serving suggestion

make ahead dip and so easy no cooking

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artichoke dip

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