warm radish and feta salad
Author: Dereck (Caregiver)
INGREDIENTS:**
g Radish, red, raw, flesh and skin
g Cheese, Feta
g Lettuce, average, raw
g Oil, olive
g Mustard powder
g Lemon juice, fresh
Directions:
cut the radish in half using a sharp knife then toss with half the olive oil and season with salt pepper place on a baking sheet and roast at 170oc for 25 minutes until soft
in a small bowl mix the mustard powder, lemon juice with the rest of the oil whisk together to make a dressing again season to taste
rip the lettuce into small bite size pieces add to a bowl crumble in the feta and add the warm radishes pour over dressing and combine well
serve warm or at room temp
Nutrition Information (for entire recipe):
Carbohydrate:
3.34
Calories: 300
Fat:
28.83
Protein:
5.89
Ratio:
3.12:1
Tags:
SavoryMain MealSnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
