Featured Recipes
Author: Victoria (HCP)
INGREDIENTS:** g Lamb, mince, raw ml Egg, beaten (HCP added*) g Portobello mushroom (HCP added*) g Celeriac, raw g Oil, vegetable, average ml Mayonnaise Hellmanns Full Fat (HCP added*) g Tomatoes, standard, raw Directions:
Carbohydrate: 4.94 Calories: 465 Fat: 37.29 Protein: 24.31 Ratio: 1.27:1
Main Meal
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Cook celeriac in oil in oven mix lamb mince with egg and fry cook Large mushrooms and use as a 'bun' for burgerserve mayo with chips
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