2.3:1 Mitie KYO - RG 22/1/24
Author: Meghna (HCP)
INGREDIENTS:**
g Keyo chocolate pudding (HCP added*)
ml Calogen Neutral
g Bananas, flesh only
Directions:
Measure out Keyo pudding
Measure out banana and mash
Mix banana and calogen into K.Yo and serve
Nutrition Information (for entire recipe):
Carbohydrate:
2.42
Calories: 130
Fat:
12.21
Protein:
2.43
Ratio:
2.52:1
Tags:
Snack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
