Creamy raspberries with keyo
Author: Justine (HCP)
INGREDIENTS:**
g Oil, olive
g Yogurt, Greek style, plain
g Raspberries, raw
ml Mascarpone Cheese (Tesco) (HCP added*)
g Cream, fresh, double, including Jersey cream
g Keyo (HCP added*)
Directions:
Puree raspberries to a pulp. Mix with greek yogurt, oil, cream and cream cheese. Serve with Keyo.
Nutrition Information (for entire recipe):
Carbohydrate:
4.82
Calories: 509
Fat:
50.94
Protein:
7.69
Ratio:
4.07:1
Tags:
4:1 ratioBreakfast
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
