Featured Recipes
Author: Justine (HCP)
INGREDIENTS:** g Avocado, average, flesh only g Tomatoes, canned, whole contents g Garlic Puree (GIA) (HCP added*) g Oil, olive Directions:
Carbohydrate: 1.61 Calories: 108 Fat: 10.56 Protein: 1.02 Ratio: 4.02:1
4:1 ratio
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Avocado, tomato and garlic
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