Recipes

Strawberry Panna Cotta (MK)

Author: Frederick (Caregiver)

Printable Version

INGREDIENTS:**
g Strawberries, raw
ml KetoCal 4:1 LQ (Vanilla)
ml Cream, double, Avonmore (HCP added*)
g Creme Fraiche, Yeo Valley (HCP added*)

Directions:

Heat double cream, KetoCal LQ and creme fraiche until hot using a double saucepan or a basin standing in hot water.
Place jelly in a bowl and add mixture, stir until smooth, add strawberries.
Pour into a dish or mould and chill in fridge.

Nutrition Information (for entire recipe):

Carbohydrate: 8.17
Calories: 433
Fat: 40.46
Protein: 8.16
Ratio: 2.48:1

Tags:

KetoCal LQ

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Serving suggestion

Skill rating:Difficult

Recipe serves: 1

Preparation time:10 mins

Cooking time: 5 mins

Chiling time: 2 hours

Recipes

Strawberry Panna Cotta (MK)

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