Dairy free panna cotta
Author: Tommy (Caregiver)
INGREDIENTS:**
g Alpro greek style plain yogurt (HCP added*)
ml Tesco Coconut Cream (HCP added*)
ml Elmlea, double cream, 100% plant (HCP added*)
Directions:
Mix cream coconut cream and yogurt in a pan over simmering water until warm then add jelly until dissolved mash the strawberrys and add to mixture pour into moulds and chill
This gives 24.7g fat
1.3g protein
3.6g carb
Nutrition Information (for entire recipe):
Carbohydrate:
2.64
Calories: 249
Fat:
24.58
Protein:
4.39
Ratio:
3.5:1
Tags:
SweetSnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
