Creamy Porridge
Author: Andrey (Caregiver)
INGREDIENTS:**
g Almonds, flaked and ground
g Milk, whole, pasteurised, average
g Cream, fresh, double, including Jersey cream
g Water, distilled
g Oil, olive
g Flaxseed, Linwoods (HCP added*)
g Raspberries, raw
Directions:
- Mix porridge oats and ground almonds with milk, cream and a little water, bring to boil by cooking in the microwave.
- Stir in water and olive oil and add to the porridge mixture.
Nutrition Information (for entire recipe):
Carbohydrate:
3.33
Calories: 426
Fat:
40.07
Protein:
9.27
Ratio:
3.18:1
Tags:
Weaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
