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Tomato Sauce

Author: Nutricia


 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Unflavoured)
 g Oil, olive
 g Garlic puree
 g Spring onions, bulbs only, raw
 g Mushrooms, white, raw
 g Tomato puree
 g Tomatoes, canned, whole contents

Directions:

  1. Place olive oil, garlic puree, spring onion, mushroom and tomato puree in a pan and cook for 5 mins.
  2. Add tomatoes and cook for another 2-3 mins.
  3. Stir in KetoCal until dissolved.

Nutrition Information (for entire recipe):

Carbohydrate: 2.5
Calories: 186
Fat: 18.3
Protein: 2.04
Ratio: 4.03:1


Tags:

KetoCal 4:1 Powder4:1 ratioMain MealVegetarian  


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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional