Featured Recipes
Author: Melanie (Caregiver)
INGREDIENTS:** g Beef mince 15% fat (HCP added*) ml MCT Oil g Garlic Puree (GIA) (HCP added*) g Gia Sundried Tomatoe Paste (HCP added*) g Mushrooms, white, raw g Pepper, capsicum, green, raw (HCP added*) g Chopped tomatoes in juice KTC (HCP added*) g Butter, unsalted g Cathedral City Mature Cheddar Cheese (HCP added*) g Courgette, raw Directions:
Carbohydrate: 11.83 Calories: 1242 Fat: 104.06 Protein: 62.6 Ratio: 1.4:1
Modified Ketogenic Diet (MKD)Main Meal
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Bolognese & Cauliflower Rice
Html tags are not allowed.