mushroom soup with toast
Author: Poppy (Caregiver)
INGREDIENTS:**
g Butter, unsalted
g Mushrooms, white, raw
g Oil, olive
g Onions, raw
ml Cream, Double Asda (HCP added*)
g Hovis Nimble Wholemeal (HCP added*)
g Spring onions, bulbs and tops, raw
g Stock cubes, vegetable
g Violife grated (HCP added*)
Directions:
chop onions and mushrooms and fry in olive oil and butter
add stock
add double cream just before serving
blend with stick blender
serve with toast/bread on the side
Nutrition Information (for entire recipe):
Carbohydrate:
11.17
Calories: 369
Fat:
32.96
Protein:
5.11
Ratio:
2.02:1
Tags:
2:1 ratioSavory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
