Recipes


Featured Recipes

 

Sausage, cheese & crackers

Author: Frederick (Caregiver)

 

INGREDIENTS:**
 g Sausages, pork, The Black Farmer (HCP added*)
 g Cheese, cheddar (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 g Ritz original cracker 1=3.5g (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Oil, olive

Directions:

Serve sausage  with cheese and crackers
Ketocal,double cream and olive oil mixed together can be served as a drink or use Hartleys sugar free jelly to set into a pudding

Nutrition Information (for entire recipe):

Carbohydrate: 6.18
Calories: 436
Fat: 40.89
Protein: 10.56
Ratio: 2.44:1


Tags:

2.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: