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2:1 chicken and veg puree - LM 13/11/23

Author: Meghna (HCP)

 

INGREDIENTS:**
 g Mushrooms, white, raw
 g Oil, olive
 g Chicken, dark meat, raw
 g Courgette, raw
 g Maxijul super soluble (HCP added*)

Directions:

1. Fry the chicken in oil, once cooked add mushrooms and courgette and saute till cooked
2. Blend along with maxijule



Add water if required to reach desired consistency

Nutrition Information (for entire recipe):

Carbohydrate: 2.22
Calories: 92
Fat: 8.28
Protein: 1.89
Ratio: 2.01:1


Tags:

Savory  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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