plantain crisps
Author: Dereck (Caregiver)
INGREDIENTS:**
g Plantain, green flesh, raw
g Oil, grapeseed
g Salt
Directions:
peel and slice the plantain.
heat the oil over med/high heat.
fry the sliced plantain on both sides until golden.
remove from the pan and season with salt,
Nutrition Information (for entire recipe):
Carbohydrate:
20.58
Calories: 359
Fat:
30.18
Protein:
0.77
Ratio:
1.41:1
Tags:
SavorySnackVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
