3:1 Ketoclassic bolognese hospital recipe - LM 16/11/23
Author: Meghna (HCP)
INGREDIENTS:**
g Ketoclassic Bolognese 3:1 (HCP added*)
g Raspberries, raw
ml Calogen Neutral
Directions:
Weigh out Ketoclassic bolognese and gently heat
Mix in Calogen
Serve raspberries to the side
Nutrition Information (for entire recipe):
Carbohydrate:
1.51
Calories: 93
Fat:
8.74
Protein:
1.55
Ratio:
2.86:1
Tags:
Main Meal
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
