3:1 Ketocare savoury hospital recipe - LM 16/11/23-Copy
Author: Meghna (HCP)
INGREDIENTS:**
g Ketocare 3:1 savoury (HCP added*)
g Milk, whole, pasteurised, average
ml Calogen Neutral
Directions:
Weigh out ketocare savoury
Weigh out milk and gently warm.
Pour the milk and the calogne on top of the ketocare savoury and let it soak.
Mash when soaked, add water if needed to change consitency
Nutrition Information (for entire recipe):
Carbohydrate:
1.43
Calories: 98
Fat:
9.14
Protein:
1.57
Ratio:
3.05:1
Tags:
Breakfast
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
