Featured Recipes
Author: solenne (HCP)
INGREDIENTS:** g aubergine, fried in oil (HCP added*) g Potatoes, old, boiled in unsalted water, flesh only g Philadelphia plant based (Almond and Oat) (HCP added*) g Tomato puree g Tuna, canned in sunflower oil, drained g Super Soluble Maxijul Directions:
Carbohydrate: 25.84 Calories: 388 Fat: 29.45 Protein: 3.64 Ratio: 1:1
Puree
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Tuna aubergine tomato recipe with MCT 1 to 1 blended dairy free
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