Coconut yogurt with raspberries snack val m/f
Author: Dereck (Caregiver)
INGREDIENTS:**
g KetoCal 3:1 Powder
g Coconut cream
ml Cream, double, Tesco (HCP added*)
g Raspberries, raw
g Yogurt, Greek style, plain
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
Mix ketocal, double cream, greek yoghurt and sweetener until combined. Top with raspberries and serve.
Nutrition Information (for entire recipe):
Carbohydrate:
2.1
Calories: 156
Fat:
15.12
Protein:
2.69
Ratio:
3.16:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
