smoothie/ ice-pops val m/f. snack
Author: Dereck (Caregiver)
INGREDIENTS:**
ml KetoCal 4:1 LQ (Vanilla)
g Raspberries, frozen
ml Cream, double, Tesco (HCP added*)
Directions:
1 add all the ingrediance to a goblet of a blender and whizz until smooth.
3 serve straight away or add into Lolly pop Moulds for an easy ice-pop.
Nutrition Information (for entire recipe):
Carbohydrate:
1.99
Calories: 164
Fat:
15.63
Protein:
3.14
Ratio:
3.05:1
Tags:
KetoCal LQ VanillaSweetBreakfastSnackDessertVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
