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Creamy Porridge 🥣

Author: Frederick (Caregiver)

 

INGREDIENTS:**
 g Porridge oats, unfortified
 g Oil, olive
 g KetoCal 3:1 Powder
 g Cream, fresh, double, including Jersey cream
 g Water, distilled

Directions:


1.Mix porridge oats with cream and a little water, bring to boil by cooking in the microwave.
2.Add Ketocal 3:1, stir in olive oil and add to the porridge mixture.
3. Add a few drops of sweetener if wanted

Nutrition Information (for entire recipe):

Carbohydrate: 15.85
Calories: 551
Fat: 51.68
Protein: 4.83
Ratio: 2.5:1


Tags:

2.5:1 ratioBreakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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