Featured Recipes


Cinnamon and Blueberry Toast

Author: Nutricia


 g KetoCal 4:1 Powder (Unflavoured)
 g Cream, fresh, double, including Jersey cream
 g Baking powder, carb free, Barkat (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)
 g Water, distilled
 g Butter, salted
 g Blueberries
 g Cinnamon, ground
 g Eggs, chicken, whole, raw


  1. Preheat oven to 170C/gas mark 3.
  2. Mix KetoCal with cream, baking powder, egg, liquid sweetener and water in a bowl.
  3. Melt butter and add to mixture.
  4. Chop blueberries into small pieces, add to mixture with a pinch of cinnamon.
  5. Place mixture on sheet of baking paper.
  6. Spread out thinly in 6'' square.
  7. Cook 10 mins or until golden brown.

Nutrition Information (for entire recipe):

Carbohydrate: 2.57
Calories: 372
Fat: 36.8
Protein: 6.61
Ratio: 4.01:1


KetoCal 4:1 Powder4:1 ratioSnackBreakfast  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional