Featured Recipes


Savoury Crackers

Author: Nutricia


 g KetoCal 4:1 Powder (Unflavoured)
 g Water, distilled
 g Oil, olive
 ml Egg, white, beaten (HCP added*)
 g Cheese, cheddar (HCP added*)


  1. Preheat oven to 190C/gas mark 5.
  2. Mix KetoCal with water and oil to form a batter.
  3. Whisk egg whites into batter mix.
  4. Divide into 4 and place on baking parchment.
  5. Use a spatula to shape each into a 2'' circle and sprinkle cheese on top.
  6. Cook on one side for 10 mins or until golden brown, turn over and cook for a further 5 mins until crisp.
  7. Once cooked, remove and place on a wire tray before eating.

Nutrition Information (for entire recipe):

Carbohydrate: 0.52
Calories: 178
Fat: 17.69
Protein: 3.87
Ratio: 4.03:1


KetoCal 4:1 Powder4:1 ratioSavorySnack  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional