Recipes

RH 3:1 Smoked salmon roles with beetroot

Author: Rosa (Caregiver)

Printable Version

INGREDIENTS:**
g Salmon, smoked (cold-smoked)
g Butter, salted
g Boursin garlic and herb (HCP added*)
g Beetroot, boiled in unsalted water
ml MCT Oil

Directions:

Mix butter, Boursin and oil together and roll up in smoked salmon. Chop beetroot and serve on side.

Nutrition Information (for entire recipe):

Carbohydrate: 2.87
Calories: 304
Fat: 29.18
Protein: 7.14
Ratio: 2.92:1

Tags:

3:1 ratioSavoryFish

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Rate this:

Serving suggestion

Boursin cheese, butter and MCT oil wrapped in smoked salmon with chopped beetroot.

Recipes

RH 3:1 Smoked salmon roles with beetroot

Search for a recipe: