Chicken and Vegetable Starter Blend
Author: Cameron (Caregiver)
INGREDIENTS:**
ml KetoCal 4:1 LQ (Unflavoured)
g Squash, butternut, baked
g Chicken, light meat, raw
g Oil, olive
g Beans, green, boiled in unsalted water
Directions:
1. Preheat the oven to 170deg. Toss chopped chicken and butternut squash in oil, roast until the squash is soft and the chiken is cooked, turning occationally.
Nutrition Information (for entire recipe):
Carbohydrate:
5.96
Calories: 413
Fat:
39.52
Protein:
7.08
Ratio:
3.03:1
Tags:
KetoCal LQ Unflavored3:1 ratioMain Meal
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
