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Blackberry Crumble

Author: Nutricia

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Butter, salted
 ml Flour, coconut, EastEnd (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)
 g Blackberries, raw

Directions:

  1. Preheat oven to 150C/gas mark 2.
  2. Place KetoCal, butter, coconut flour and a big squirt of sweetener into a bowl.
  3. Rub in butter with fingertips to make fine crumbs.
  4. Place blackberruies in a small ovenproof dish and cover with crumble topping.
  5. Bake in the oven for 10 mins or until golden brown.

Nutrition Information (for entire recipe):

Carbohydrate: 3.31
Calories: 294
Fat: 29.03
Protein: 3.91
Ratio: 4.02:1


Tags:

KetoCal 4:1 Powder4:1 ratioDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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